Boneyard rpm extract

Partial Mash Recipe

Submitted By: facethebase (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 4
1.00 oz Simcoe [8.2%] - Boil 60 min Hops 5
1.50 oz Cascade [7.3%] - Boil 50 min Hops 6
1.00 oz Cascade [6.3%] - Boil 50 min Hops 7
1.00 oz Cascade [6.3%] - Boil 20 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Amarillo [7.1%] - Boil 10 min Hops 10
1.00 oz Amarillo [7.1%] - Boil 5 min Hops 11
1.00 oz Simcoe [8.2%] - Boil 0 min Hops 12

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