APA Reborn
All Grain Recipe
Submitted By: mpaviani (Shared)
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Batch Size: 11.89 gal | Style: American Pale Ale (18B) |
Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Panela Afus Beer |
Bitterness: 37.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
12.35 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
10.58 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
1.76 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
1.41 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
1.23 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
02/11/18 - OG - 1,050 a 30c - 1,053 a 20cThis Recipe Has Not Been Rated