APA Reborn

All Grain Recipe

Submitted By: mpaviani (Shared)
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Batch Size: 11.89 galStyle: American Pale Ale (18B)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Panela Afus Beer
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.35 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.76 oz Centennial [10.0%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Boil 30 min Hops 6
1.41 oz Cascade [5.5%] - Boil 15 min Hops 7
1.23 oz Cascade [5.5%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

02/11/18 - OG - 1,050 a 30c - 1,053 a 20c

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