IPA citra 75 out18

All Grain Recipe

Submitted By: jpissin (Shared)
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Brewer: Pissin
Batch Size: 18.49 galStyle: American IPA (21A)
Boil Size: 21.29 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: EZbrew K60
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: EZ IPA
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.02 gal Argenta IPA 72litros agua Water 1
15.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.53 g Baking Soda (Mash 60 min) Misc 3
17 lbs 10.19 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 4
17 lbs 10.19 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 5
2 lbs 3.27 oz (de) CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 8
3.53 oz Amarillo [9.2%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
4.94 oz Citra [12.0%] - Boil 0 min Hops 11
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1 lbs 3.40 oz Citra [12.0%] - Dry Hop 5 days Hops 13

Notes

- Acompanhar evolução fermentação - inocular 1 grau abaixo - ao chegar a 50% subir para 21graus - ao certificar que atingiu FG baixat temperatura - colocar gelatina 72horas antes do envase - injetar CO2 qundo na fase fria - dry hop 4 dias mudar a agua nao usar aveia e trigo usar carapils

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