IPA citra 75 out18 
All Grain Recipe
Submitted By: jpissin (Shared)
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| Brewer: Pissin | |
| Batch Size: 18.49 gal | Style: American IPA (21A) |
| Boil Size: 21.29 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: EZbrew K60 |
| Bitterness: 54.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: EZ IPA |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.02 gal |
Argenta IPA 72litros agua |
Water |
1 |
| 15.11 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.53 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 17 lbs 10.19 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
4 |
| 17 lbs 10.19 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
(de) CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
8 |
| 3.53 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 4.94 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1 lbs 3.40 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
- Acompanhar evolução fermentação
- inocular 1 grau abaixo
- ao chegar a 50% subir para 21graus
- ao certificar que atingiu FG baixat temperatura
- colocar gelatina 72horas antes do envase
- injetar CO2 qundo na fase fria
- dry hop 4 dias
mudar a agua
nao usar aveia e trigo
usar carapils
This Recipe Has Not Been Rated
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