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Belhaven 60 (camra) 
All Grain Recipe
Submitted By: karruo (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Scottish Light (14A) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: Braumeister (KRu) 75% camra |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: Long boil (90min), mash at 67C, no sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage with cold crash KRu |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3.00 oz | Black (Crisp) (680.0 SRM) | Grain | 2 |
| 2.12 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 7.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 0.92 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 5 |
| 3.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.18 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 0.14 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |