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Red-emption 
All Grain Recipe
Submitted By: chrystopher (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: Chrys and Jacques |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.82 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.06 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |