Red-emption

All Grain Recipe

Submitted By: chrystopher (Shared)
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Batch Size: 5.02 galStyle: Irish Red Ale (15A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: Chrys and Jacques
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Caramunich Malt (56.0 SRM) Grain 2
7.05 oz Chocolate Malt (350.0 SRM) Grain 3
1.06 oz Willamette [5.5%] - Boil 60 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

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