Vara Vänner

Brewer: A till Ö /Chanson
Batch Size: 4.76 gal	Style: Imperial Stout (20C)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 44.9 SRM	Equipment: Grainfather
Bitterness: 62.5 IBUs	Boil Time: 100 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.04 gal	Staffanstorpsvatten	Water	1
0.95 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
5 lbs 8.18 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	3
5 lbs 1.13 oz	(de) CHÂTEAU PALE ALE (4.3 SRM)	Grain	4
1 lbs 1.64 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	5
1 lbs 1.64 oz	BEST Smoked (BESTMALZ) (3.0 SRM)	Grain	6
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	7
14.11 oz	BEST Chocolate (BESTMALZ) (456.9 SRM)	Grain	8
3.53 oz	BEST Roasted Barley (BESTMALZ) (659.9 SRM)	Grain	9
0.88 oz	Nugget [13.0%] - Boil 60 min	Hops	10
1.41 oz	Challenger [7.5%] - Boil 20 min	Hops	11
0.24 tsp	Irish Moss (Boil 10 min)	Misc	12
0.95 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.10 oz	Cinnamon Stick (Boil 5 min)	Misc	14
1.06 oz	Challenger [7.5%] - Boil 1 min	Hops	15
0.35 oz	Nugget [13.0%] - Boil 1 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
8.82 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	18
7.05 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	19

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