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Bri's Summer Citra Lust Amber 
(1 ratings)
All Grain Recipe
Submitted By: bkl63 (Shared)Members can download and share recipes
| Brewer: Brian Light | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Amber Malt -TF (22.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (2 Row) Can (2.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.50 oz | US Hallertau Pellets [4.6%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |
A tasty Summer Session Brew!
by bkl63Refreshing Cirtra flavor and aroma make this a winner!