Double Trouble 2.0

Brewer: Daniel Kukuk
Batch Size: 11.00 gal	Style: Saison (16C)
Boil Size: 13.75 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Captain's Brewtopia
Bitterness: 27.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: HERMS Slow Ramp
Est FG: 1.002 SG (0.4° P)	Fermentation: Saison Temp Ramp
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Detroit City Water	Water	1
7.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
17 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
2 lbs	Vienna Malt (3.5 SRM)	Grain	4
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
1.13 oz	Magnum [12.0%] - First Wort	Hops	6
2 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.83 items	Chiller (Boil 15 min)	Misc	9
1.83 oz	Hallertauer [2.5%] - Boil 10 min	Hops	10
2.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
1.8 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	12
8.00 oz	HIbiscus (Primary 3 days)	Misc	13
10 lbs	Fruit - Raspberry [Secondary] (0.0 SRM)	Adjunct	14
1.10 tsp	Gelatin (Secondary 5 hours)	Misc	15
1.83 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	16

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