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Raspberry Sour / Sour Citrus IPA 
All Grain Recipe
Submitted By: radolaco (Shared)Members can download and share recipes
| Brewer: 17 | |
| Batch Size: 12.94 gal | Style: Specialty IPA (21B) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: iBrew 50 |
| Bitterness: 4.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt, Best (Simpsons) (2.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Dextrin Malt (Simpsons) (0.7 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 3.53 oz | Summit [16.5%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.53 oz | Vic Secret [16.0%] - Dry Hop 4 days | Hops | 9 |
| 1.76 oz | Galaxy [15.5%] - Dry Hop 4 days | Hops | 10 |