Raspberry Sour / Sour Citrus IPA 
All Grain Recipe
Submitted By: radolaco (Shared)
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| Brewer: 17 | |
| Batch Size: 12.94 gal | Style: Specialty IPA (21B) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: iBrew 50 |
| Bitterness: 4.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pale Malt, Best (Simpsons) (2.5 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 3.53 oz |
Summit [16.5%] - Steep 15 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 3.53 oz |
Vic Secret [16.0%] - Dry Hop 4 days |
Hops |
9 |
| 1.76 oz |
Galaxy [15.5%] - Dry Hop 4 days |
Hops |
10 |
Taste Notes
- po vysladeni 60 minut varit bez chmelu
- dat kyselinu mliecnu na znizenie ph pod 5 (max 4,5)
- potom zachladit na 40 C a naockovat lactobacilmi
- udrzovat teplotu v rozmedzi 33-40 C
- ak je ph na 3,5 tak pokracovat chmelovarom:
- zovriet na 10 min, dat servomyces a protafloc
- ochladit na 70 stupnov a dat chmel do whirpoolu
- ohladit ako tradicne a dat kvasinky
- po skonceni primarnej fermentacie precerpat a pridat ovocie
(jedna fermentacka 5kg malin, druha asi 4-5 litrov porancovej stavy)
- po vykvaseni tam kde je pomarancova stava spravit Dry hop
nakoniec:
40 litrov 17,5-ky precerpanych docasesne do fermentaciek, potom po umyti hrnca (s perkarbonatom) vratenych spat a po doliati vody (po vrch hrnca) bolo 49 litrov 14,3-ky. Ph s kyselinou mliecnou zrazenych na 4.4 a do toho naockovanych 5g lactobacilov (nasypanych do pol deci voda+sladina)This Recipe Has Not Been Rated
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