Nelson Saison

All Grain Recipe

Submitted By: mattd017 (Private)
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Batch Size: 5.40 galStyle: Saison (25B)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.88 g Calcium Chloride (Mash 60 min) Misc 3
0.30 g Salt (Mash 60 min) Misc 4
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 5
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
0.20 oz Magnum [12.0%] - Boil 45 min Hops 9
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 10
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
1.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 12

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