Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.57 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
0.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.30 g |
Salt (Mash 60 min) |
Misc |
4 |
5 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
5 |
5 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
0.20 oz |
Magnum [12.0%] - Boil 45 min |
Hops |
9 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
12 |