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Java Chip Porter 
All Grain Recipe
Submitted By: benmork (Shared)Members can download and share recipes
| Batch Size: 220.00 gal | Style: American Porter (20A) |
| Boil Size: 220.00 gal | Style Guide: BJCP 2015 |
| Color: 33.0 SRM | Equipment: 7bbl |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 495 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 50 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 50 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 50 lbs | Special Roast (50.0 SRM) | Grain | 4 |
| 30 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 15.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1 lbs 12.00 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 7 |
| 10.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |