Darkness Black IPA V4

All Grain Recipe

Submitted By: alebl22 (Shared)
Members can download and share recipes

Brewer: Ryan Cooper
Batch Size: 11.50 galStyle: Black IPA (21B)
Boil Size: 14.60 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 56.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Carafa II (412.0 SRM) Grain 5
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 6
1 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - Boil 90 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 lbs Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 10
2.00 oz Chinook [13.0%] - Boil 10 min Hops 11
2.00 oz Citra [12.0%] - Boil 10 min Hops 12
2.00 oz Amarillo [9.2%] - Steep 10 min Hops 13
2.00 oz Simcoe [13.0%] - Steep 10 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15
4.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 16
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 17
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18
1.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 19

Notes

Target pH 5.3 Gypsum- CaCl- 85% Phosphoric Acid- Mash Temperature Mash Out Temperature NA Sparging Bed Temperature (@ end) Post Mash Gravity Pre Boil Volume Post Boil Volume Post Boil Gravity Fermenter Volume

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine