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Partial Mash Recipe

Submitted By: DaleL (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 4.79 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 oz Munich Malt - 10L (10.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Columbus (Tomahawk) [14.5%] - Boil 65 min Hops 6
0.50 oz Magnum [14.7%] - Boil 65 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 1 min Hops 11
1.00 oz Saaz [4.0%] - Boil 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15

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