Ingredients
Amount |
Name |
Type |
# |
3.20 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
DME Sparklinf Amber (Briess) (10.5 SRM) |
Dry Extract |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
1.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 65 min |
Hops |
6 |
0.50 oz |
Magnum [14.7%] - Boil 65 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
11 |
1.00 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |