Mariblonde Sam

All Grain Recipe

Submitted By: Maribondo1974 (Shared)
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Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 6.11 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Brewhome 20 litros
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Ale Maribondo
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
14.11 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 2
14.11 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 3
2 lbs 3.27 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 4
0.18 oz Mosaic [13.0%] - Boil 60 min Hops 5
0.18 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.18 oz Cascade [5.5%] - Boil 10 min Hops 8
0.18 oz Mosaic [13.0%] - Boil 10 min Hops 9
15.00 g Orange Peel, Bitter (Boil 10 min) Misc 10
0.35 oz Cascade [5.5%] - Boil 5 min Hops 11
0.35 oz Mosaic [13.0%] - Boil 5 min Hops 12
0.35 oz Cascade [5.5%] - Boil 0 min Hops 13
0.35 oz Mosaic [13.0%] - Boil 0 min Hops 14

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