BeerSmith™ Recipes and Web Editor
NEIPA 2 - done 
All Grain Recipe
Submitted By: Synergy00 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 78.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Wheat, Malt (Simpsons) (2.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4.80 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Lemondrop [6.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Burlington Ale Yeast WLP095 (White Labs #) | Yeast | 8 |