20181002 Irish Red 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Cam, Ross, Zoe | |
| Batch Size: 20.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 25.09 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 36 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Huell Melon [7.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Huell Melon [7.2%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Calypso [13.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Calypso [13.0%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Huell Melon [7.2%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
13 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |
Notes
.37 crystal 120 in receipe should be crystal 350 L
10:40 Mash at 141 F grains Belgian Pils, 2 Row, and Munich II
11:10 158 F
11:20 Mash down to 145 F, added rest of grains
11:33 reintroduced heat
11:59 started sparge
This Recipe Has Not Been Rated
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