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Granny Tranny 
Cider Recipe
Submitted By: trhuffman (Shared)Members can download and share recipes
| Brewer: Devil Horse Cidery | |
| Batch Size: 0.63 gal | Style: Specialty Cider/Perry (C2F) |
| Boil Size: 1.16 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Alchema |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 0.994 SG (-1.6° P) | Fermentation: Cider, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.15 gal | Distilled Water | Water | 1 |
| 2.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 2 |
| 0.25 gal | Apple Juice - Honeycrisp [Primary] (3.0 SRM) | Juice | 3 |
| 0.26 gal | Apple Juice - Granny Smith [Primary] (3.0 SRM) | Juice | 4 |
| 2.00 oz | Sugar, Table (Sucrose) [Primary] (1.0 SRM) | Sugar | 5 |
| 0.2 pkgs | Cider (Mangrove Jack's #M02) | Yeast | 6 |
| 0.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |