Granny Tranny

Cider Recipe

Submitted By: trhuffman (Shared)
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Brewer: Devil Horse Cidery
Batch Size: 0.63 galStyle: Specialty Cider/Perry (C2F)
Boil Size: 1.16 galStyle Guide: BJCP 2015
Color: White3Equipment: Alchema
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 0.994 SG (-1.6° P)Fermentation: Cider, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.15 gal Distilled Water Water 1
2.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 2
0.25 gal Apple Juice - Honeycrisp [Primary] (3.0 SRM) Juice 3
0.26 gal Apple Juice - Granny Smith [Primary] (3.0 SRM) Juice 4
2.00 oz Sugar, Table (Sucrose) [Primary] (1.0 SRM) Sugar 5
0.2 pkgs Cider (Mangrove Jack's #M02) Yeast 6
0.20 tsp Yeast Nutrient (Primary 3 days) Misc 7

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