Mount Python

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 5.81 galStyle: Double IPA (22A)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Danbrygger 43 ...of death! (this)
Bitterness: 91.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.02 gal Jacob, Moshers Ideal Pale Ale Water 1
11.46 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.50 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 6.04 oz Pilsner (2.3 SRM) Grain 5
6 lbs 2.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 5.16 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 7
14.11 oz Caravienne Malt (22.0 SRM) Grain 8
5.29 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
1.23 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 10
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
1.76 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 12
1.76 oz Simcoe [13.0%] - Steep 30 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 14 days Hops 15
1.76 oz Simcoe [13.0%] - Dry Hop 14 days Hops 16
2.65 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 17

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