Mount Python

Batch Size: 5.81 gal	Style: Double IPA (22A)
Boil Size: 7.79 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Danbrygger 43 ...of death! (this)
Bitterness: 91.1 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.02 gal	Jacob, Moshers Ideal Pale Ale	Water	1
11.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
11.02 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.50 g	Calcium Chloride (Mash 60 min)	Misc	4
8 lbs 6.04 oz	Pilsner (2.3 SRM)	Grain	5
6 lbs 2.77 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 5.16 oz	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	7
14.11 oz	Caravienne Malt (22.0 SRM)	Grain	8
5.29 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	9
1.23 oz	Columbus (Tomahawk) [13.4%] - Boil 60 min	Hops	10
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
1.76 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	12
1.76 oz	Simcoe [13.0%] - Steep 30 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 14 days	Hops	15
1.76 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	16
2.65 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	17

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