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Schwarzbier 
All Grain Recipe
Submitted By: thompsonke (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2015 |
| Color: 29.8 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 12.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 5 |
| 8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 6 |
| 3.00 oz | Hallertau [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertau [4.0%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Hallertau [4.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 10 |