Chuck's Double IPA X-permiment

All Grain Recipe

Submitted By: chuckcoggins (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.0 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 2
1.00 oz Jarrylo [16.0%] - First Wort Hops 3
0.50 oz Jarrylo [16.0%] - Boil 15 min Hops 4
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
1.00 oz Azacca [15.0%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1.00 oz Azacca [15.0%] - Steep 15 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12
0.50 oz Jarrylo [16.0%] - Dry Hop 7 days Hops 13

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