BeerSmith™ Recipes and Web Editor
Oatmeal Porter 
(2 ratings)
All Grain Recipe
Submitted By: mikev (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 32.6 SRM | Equipment: 5 Gallon Batch |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 0.75 oz | Chinook [13.0%] - Boil 45 min | Hops | 8 |
| 0.50 oz | Willamette [5.5%] - Boil 20 min | Hops | 9 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
First time brewer
by BeerBoy501Wanting Highlands Oatmeal porter in a keg drove me to try brewing. An all grain batch as a first brew was intimidating, but this turned out pretty well. Need to work on my OG and FG needs a little more body, but very good recipe - Thanks Mike V