Citra SMaSH

All Grain Recipe

Submitted By: d3vour3r (Shared)
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Brewer: NJ
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Robobrew v3 2018
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Hoppy Pale Ale Water 1
10 lbs 5.79 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
10.58 oz Acid Malt (3.0 SRM) Grain 3
0.35 oz Citra [12.0%] - Boil 60 min Hops 4
0.71 oz Citra [12.0%] - Boil 15 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.06 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Citra [12.0%] - Dry Hop 9 days Hops 10

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