Citra SMaSH
All Grain Recipe
Submitted By: d3vour3r (Shared)Members can download and share recipes
Brewer: NJ | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Robobrew v3 2018 |
Bitterness: 30.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.98 gal | Hoppy Pale Ale | Water | 1 |
10 lbs 5.79 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
10.58 oz | Acid Malt (3.0 SRM) | Grain | 3 |
0.35 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
0.71 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
1.06 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
1.06 oz | Citra [12.0%] - Dry Hop 9 days | Hops | 10 |