Wounded Knee IPA

Batch Size: 11.60 gal	Style: American Pale Ale (18B)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: My Equipment
Bitterness: 43.9 IBUs	Boil Time: 75 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.67 oz	Barley Hulls (0.0 SRM)	Adjunct	1
17 lbs 7.86 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
4 lbs 5.98 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
1 lbs 6.68 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	4
1 lbs 1.52 oz	Barley, Flaked (1.7 SRM)	Grain	5
0.57 oz	Amarillo [8.0%] - Boil 60 min	Hops	6
0.85 oz	Cascade [6.8%] - Boil 45 min	Hops	7
0.85 oz	Simcoe [14.2%] - Boil 30 min	Hops	8
1.14 oz	Cascade [6.8%] - Boil 10 min	Hops	9
1.14 oz	Simcoe [14.2%] - Boil 10 min	Hops	10
1.05 oz	Amarillo [8.0%] - Boil 0 min	Hops	11
3.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.53 oz	Amarillo [8.0%] - Dry Hop 5 days	Hops	13
0.53 oz	Simcoe [14.2%] - Dry Hop 5 days	Hops	14

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