Tenzing's Gose 
All Grain Recipe
Submitted By: louie (Shared)
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| Brewer: David Little | |
| Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 13.40 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: B3 1550 |
| Bitterness: 7.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 2 part, Temperature Mash, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 4 lbs |
Pilsner (Weyermann) (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Munich II (Weyermann) (9.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 1.73 oz |
Hallertauer [4.1%] - Mash Hop |
Hops |
7 |
| 0.63 oz |
Tettnang [6.3%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 56.00 g |
Salt, Himalayan Pink (Boil 10 min) |
Misc |
10 |
| 42.00 g |
Coriander Seed, Indian (Boil 10 min) |
Misc |
11 |
| 3.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
12 |
| 1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
13 |
Notes
Mash all malts except the acidulated for 45 minutes, or until converted. Then stir in the acidualted malt and mash another 45 minutes.Grind the coriander fresh on brewday, if possible.---Only had one pack of Wyeast that was almost a year old. Wasn't going to be able to get enough viable yeast out of it, even with a large starter. Decided to also pitch three packs of dry wheat beer yeast (two years old) to help.---The beer fully attenuated but, even though fermentation temps were low, came out with a lot of the hefeweizen aromas and flavors (banana, clove, etc.). It also wasn't sour enough for me so I'm dosing with a little lactic acid to "tart it up a bit."---Actually didn't use any lactic acid. After a couple weeks the hefeweizen qualities faded and the tartness come forward.This Recipe Has Not Been Rated
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