d3vour3r London pride clone
All Grain Recipe
Submitted By: d3vour3r (Shared)
Members can download and share recipes
Brewer: Nathan J | |
Batch Size: 6.08 gal | Style: Best Bitter (11B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 10.8 SRM | Equipment: Robobrew v3 2018 |
Bitterness: 35.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage NJ |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
0.71 oz |
Target [11.0%] - Boil 60 min |
Hops |
3 |
0.53 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
4 |
0.53 oz |
Northdown [8.5%] - Boil 15 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Taste Notes
Post brew day nice and sweet and malt with noticeable bitterness. Hopefully is mellowed when ready to drink. This Recipe Has Not Been Rated