d3vour3r London pride clone

All Grain Recipe

Submitted By: d3vour3r (Shared)
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Brewer: Nathan J
Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Robobrew v3 2018
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage NJ
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.71 oz Target [11.0%] - Boil 60 min Hops 3
0.53 oz Challenger [7.5%] - Boil 15 min Hops 4
0.53 oz Northdown [8.5%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Taste Notes

Post brew day nice and sweet and malt with noticeable bitterness. Hopefully is mellowed when ready to drink.

This Recipe Has Not Been Rated

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