S&W Pacific Ale
All Grain Recipe
Submitted By: d3vour3r (Shared)
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Brewer: Nath | |
Batch Size: 6.08 gal | Style: Australian Sparkling Ale (12B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Robobrew v3 2018 |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage NJ |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
8 lbs 13.10 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
4.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.18 oz |
Galaxy [14.3%] - Boil 60 min |
Hops |
7 |
0.88 oz |
Galaxy [14.3%] - Boil 15 min |
Hops |
8 |
0.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.06 oz |
Galaxy [14.3%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.06 oz |
Galaxy [14.3%] - Dry Hop 5 days |
Hops |
13 |
Notes
Add 33l and treat, extract to 20l mash volume into other pot. Use for sparge water to 29l preboil.
RB boil was too vigorous. Lost 8-10l boil off and trub. Turn off 500w next time.This Recipe Has Not Been Rated