S&W Pacific Ale

All Grain Recipe

Submitted By: d3vour3r (Shared)
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Brewer: Nath
Batch Size: 6.08 galStyle: Australian Sparkling Ale (12B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Robobrew v3 2018
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage NJ
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
1 lbs 1.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4.40 g Calcium Chloride (Mash 60 min) Misc 6
0.18 oz Galaxy [14.3%] - Boil 60 min Hops 7
0.88 oz Galaxy [14.3%] - Boil 15 min Hops 8
0.50 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.06 oz Galaxy [14.3%] - Steep 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz Galaxy [14.3%] - Dry Hop 5 days Hops 13

Notes

Add 33l and treat, extract to 20l mash volume into other pot. Use for sparge water to 29l preboil. RB boil was too vigorous. Lost 8-10l boil off and trub. Turn off 500w next time.

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