SLD's Nut Brown Ale-2.5 Gal 
Extract Recipe
Submitted By: ec135h (Shared)
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| Brewer: sld | |
| Batch Size: 2.70 gal | Style: British Brown Ale (13B) |
| Boil Size: 1.74 gal | Style Guide: BJCP 2015 |
| Color: 17.2 SRM | Equipment: SLD-2.5 Gal |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.19 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 2.19 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2.19 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2.19 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 3 lbs 2.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Extract |
5 |
| 0.51 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
6 |
| 0.65 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 3.20 oz |
Honey [Boil for 60 min] (1.0 SRM) |
Sugar |
10 |
Taste Notes
Slightly sweet with a light Fruit- and-Caramel flavor, aroma of chocolate nibs and toasted biscuit.Notes
- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150 F for 30 minutes.
- Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60 min clock.
* Mesquite honey used, use any honey to your taste.
- The wort is divided into two 1.4 Gal fermentors, top off with water to bring each to 1.35 gal.
- After Fermentation.... let sit on trub for 1 week than bottle.
- Add 1 Sugar Fizz Drop per 12 oz. bottle when bottling.
- After bottling let sit for 3 to 4 weeks, timing is somewhat flexiable.This Recipe Has Not Been Rated
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