SLD's Nut Brown Ale-2.5 Gal

Extract Recipe

Submitted By: ec135h (Shared)
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Brewer: sld
Batch Size: 2.70 galStyle: British Brown Ale (13B)
Boil Size: 1.74 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: SLD-2.5 Gal
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.19 oz Biscuit Malt (23.0 SRM) Grain 1
2.19 oz Chocolate Malt (450.0 SRM) Grain 2
2.19 oz Special B Malt (180.0 SRM) Grain 3
2.19 oz Special Roast (50.0 SRM) Grain 4
3 lbs 2.40 oz Pale Malt, Maris Otter (3.0 SRM) Extract 5
0.51 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 6
0.65 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
0.50 Whirlfloc Tablet (Boil 10 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
3.20 oz Honey [Boil for 60 min] (1.0 SRM) Sugar 10

Taste Notes

Slightly sweet with a light Fruit- and-Caramel flavor, aroma of chocolate nibs and toasted biscuit.

Notes

- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150 F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. * Mesquite honey used, use any honey to your taste. - The wort is divided into two 1.4 Gal fermentors, top off with water to bring each to 1.35 gal. - After Fermentation.... let sit on trub for 1 week than bottle. - Add 1 Sugar Fizz Drop per 12 oz. bottle when bottling. - After bottling let sit for 2 to 3 weeks, timing is somewhat flexiable.

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