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First World Maibock 17 gallon with Weyerman type 2 
All Grain Recipe
Submitted By: scottboyd9670 (Shared)Members can download and share recipes
| Brewer: Krekel Brewing | |
| Batch Size: 17.00 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 19.22 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Scott's equipment 17 |
| Bitterness: 29.9 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 gal | West Knoxville Utility District | Water | 1 |
| 20 lbs | Vienna Malt (Weyermann) (3.5 SRM) | Grain | 2 |
| 23 lbs | Weyerman Munich Malt (type 2 dark) (9.0 SRM) | Grain | 3 |
| 6.50 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 4 |
| 3.50 oz | Hallertauer [4.1%] - Boil 20 min | Hops | 5 |
| 3.4 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |