121212-13

Brewer: Viðar Hrafn Steingrímsson
Batch Size: 2.64 gal	Style: Imperial Stout (13F)
Boil Size: 7.26 gal	Style Guide: BJCP 2008
Color: 50.6 SRM	Equipment: Pot (75 L) - BIAB
Bitterness: 103.6 IBUs	Boil Time: 90 min
Est OG: 1.148 (33.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.4° P)	Fermentation: Ale, Two Stage
ABV: 16.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 9.02 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
11.87 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	2
11.87 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	3
10.36 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
10.36 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	5
8.35 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
8.35 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
5.29 oz	Roasted Barley (300.0 SRM)	Grain	8
0.28 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	9
1.33 oz	Centennial [10.0%] - Boil 20 min	Hops	10
0.70 oz	Cascade [5.5%] - Boil 15 min	Hops	11
0.70 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	12
1.33 oz	Centennial [10.0%] - Boil 5 min	Hops	13
0.71 oz	Cascade [5.5%] - Boil 0 min	Hops	14
0.42 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	15
1.6 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
10.50 oz	Dememera Sugar (2.0 SRM)	Sugar	17
10.50 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	18

Súrefni bætt í virtinn 15. des. bræddi 600 gr demera og 900 gr. hvítan sykur í smá vatni og bætti í tunnurnar 17. des.

BeerSmith™ Recipe Cloud