121212-13 
All Grain Recipe
Submitted By: viddi (Shared)
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| Brewer: Viðar Hrafn SteingrÃmsson | |
| Batch Size: 2.64 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 50.6 SRM | Equipment: Pot (75 L) - BIAB |
| Bitterness: 103.6 IBUs | Boil Time: 90 min |
| Est OG: 1.148 (33.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 16.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 9.02 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 11.87 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
2 |
| 11.87 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 10.36 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 10.36 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 8.35 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 8.35 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 5.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.28 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
9 |
| 1.33 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
| 0.70 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
| 0.70 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
12 |
| 1.33 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
14 |
| 0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
15 |
| 1.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 10.50 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
17 |
| 10.50 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
18 |
Notes
Súrefni bætt í virtinn 15. des.
bræddi 600 gr demera og 900 gr. hvítan sykur í smá vatni og bætti í tunnurnar 17. des.This Recipe Has Not Been Rated
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