Timmiweisen

All Grain Recipe

Submitted By: ultravisual (Shared)
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Batch Size: 6.60 galStyle: Weissbier (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler (33 litre) All grain
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Lager Malt (2.0 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 5
0.35 oz Saaz [4.0%] - Boil 60 min Hops 6
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Saaz [4.0%] - Boil 15 min Hops 9
1.06 oz Cascade [5.5%] - Steep 20 min Hops 10
1.06 oz Saaz [4.0%] - Steep 20 min Hops 11
1.0 pkgs Kristelweizen (Cross my loof #) Yeast 12

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