Timmiweisen

Batch Size: 6.60 gal	Style: Weissbier (10A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Pot and Cooler (33 litre) All grain
Bitterness: 21.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Wheat Malt, Ger (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Lager Malt (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
0.35 oz	Saaz [4.0%] - Boil 60 min	Hops	6
1.06 oz	Hallertauer Hersbrucker [4.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.06 oz	Saaz [4.0%] - Boil 15 min	Hops	9
1.06 oz	Cascade [5.5%] - Steep 20 min	Hops	10
1.06 oz	Saaz [4.0%] - Steep 20 min	Hops	11
1.0 pkgs	Kristelweizen (Cross my loof #)	Yeast	12

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