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B16: Wee Heavy Scottish Ale 
All Grain Recipe
Submitted By: droptinebrewery (Shared)Members can download and share recipes
| Brewer: David Peterson | |
| Batch Size: 5.50 gal | Style: Scottish Wee Heavy Ale (11B) |
| Boil Size: 9.24 gal | Style Guide: BJCP 1999 |
| Color: 23.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Three Stage |
| ABV: 8.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 15.98 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 7.98 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 2.40 oz | Peat Smoked Malt (2.8 SRM) | Grain | 8 |
| 1.25 oz | Cascade Pellet Type 90 [6.2%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Goldings [4.4%] - Boil 30 min | Hops | 10 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 11 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 12 |