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LG Murphy Stout 
All Grain Recipe
Submitted By: BonitoValleyBrew (Shared)Members can download and share recipes
| Batch Size: 75.00 gal | Style: Irish Stout (15B) |
| Boil Size: 87.07 gal | Style Guide: BJCP 2015 |
| Color: 34.2 SRM | Equipment: Nano Brewer 100 |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 75 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 25 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 25 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 10.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 10.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
| 8.00 oz | Willamette [5.5%] - Boil 6 min | Hops | 6 |