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AG-018K Single H7 
All Grain Recipe
Submitted By: PaRaP (Shared)Members can download and share recipes
| Brewer: AxD Brews | |
| Batch Size: 3.17 gal | Style: English IPA (12C) |
| Boil Size: 4.63 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Royal Catering 30L - BIAB (12L) 2017 |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, w/ mash out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Damajuana.0 |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.27 gal | Aigua de Vic (2017) | Water | 1 |
| 8 lbs 2.51 oz | CHÂTEAU PALE ALE BB12/17+BB03/19 (4.8 SRM) | Grain | 2 |
| 5.29 oz | CHÂTEAU MUNICH BB09/18 (11.9 SRM) | Grain | 3 |
| 2.85 oz | CHÂTEAU CRYSTAL® BB02/18+BB12/18 (78.7 SRM) | Grain | 4 |
| 0.88 oz | H7 de Lleó 2018 [6.4%] - Boil 60 min | Hops | 5 |
| 0.88 oz | H7 de Lleó 2018 [6.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |