Pecan Robust Porter

All Grain Recipe

Submitted By: blissiictrl (Shared)
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Batch Size: 5.02 galStyle: Baltic Porter (9C)
Boil Size: 12.00 galStyle Guide: BJCP 2015
Color: 37.8 SRMEquipment: 3v
Bitterness: 51.1 IBUsBoil Time: 90 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.038 SG (9.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Gladfield Medium Crystal Malt (56.3 SRM) Grain 1
12.00 oz Chocolate Malt (450.0 SRM) Grain 2
12 lbs Gladfield Ale Malt (3.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Gladfield Munich Malt (7.9 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
1.00 lbs Pecans (Mash 60 min) Misc 7
2.50 oz Fuggle [4.5%] - Boil 60 min Hops 8
1.50 oz Fuggle [4.5%] - Boil 15 min Hops 9
1.00 lbs Pecans (Boil 10 min) Misc 10
1.00 oz Fuggle [4.5%] - Steep 10 min Hops 11
3.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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