Founders - Kentucky Breakfast Stout (Clone) - Recipe

Founders - Kentucky Breakfast Stout (Clone)

Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 61.7 SRM	Equipment: Mash and Boil
Bitterness: 63.3 IBUs	Boil Time: 60 min
Est OG: 1.138 (31.8° P)	Mash Profile: 3. John BIAB, Full Body
Est FG: 1.043 SG (10.7° P)	Fermentation: Ale, Two Stage
ABV: 13.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
18 lbs 4.80 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
4 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 0.39 oz	Chocolate Malt (450.0 SRM)	Grain	4
1 lbs 0.36 oz	Roasted Barley (300.0 SRM)	Grain	5
10.93 oz	Black Malt debittered (500.0 SRM)	Grain	6
10.89 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1.57 oz	Nugget [13.0%] - Boil 60 min	Hops	8
1.97 oz	Willamette [5.5%] - Boil 25 min	Hops	9
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.50 mg	Belgian bittersweet chocolate (Boil 15 min)	Misc	11
1.00 mg	Unsweetened cocoa nibs (Boil 15 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
2.75 oz	Willamette [5.5%] - Boil 10 min	Hops	14
2.00 oz	Sumatran coffee (Boil 0 min)	Misc	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
2.00 oz	Kona coffee cold brewed (Secondary 6 weeks)	Misc	17
0.25 oz	French Oak cubes (Secondary 6 weeks)	Misc	18