Langley Brown Ale09/29/18 
All Grain Recipe
Submitted By: lloydhudson (Shared)
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| Brewer: Bill Hudson | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: 70 qt coleman extreme |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8.34 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 10 lbs 15.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 14.68 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.86 oz |
Northern Brewer [9.9%] - Boil 30 min |
Hops |
5 |
| 0.80 oz |
Fuggles [4.4%] - Boil 15 min |
Hops |
6 |
| 0.40 oz |
Cascade [7.1%] - Boil 15 min |
Hops |
7 |
| 0.40 oz |
Centennial [9.5%] - Boil 15 min |
Hops |
8 |
| 1.27 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 0.40 oz |
Cascade [7.3%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
| 1.00 oz |
Cascade [7.1%] - Dry Hop 0 days |
Hops |
13 |
Notes
04/2515
reduced ibu by reducing Northern brewer hops from 2.65 0Z to 2.0 OZ
Using yeast from Irish red in 15 gal fermenter. WLP 004 Irish ale yeast.
strike almost perfect. 155.5° added 1/2 gal sparklets to cover yeast during chill. 11 gal into fermenter. oxygen about 2 minutes at 1liter.
kegged 05/10/15 topped CO 2 debating on kegg or bottle. placed in fermenter at 40° untill have time.
=====================================================================
starter from WLP002 starter 3L 1044 till 101
1.015 used 1.5L
mistake left approx 2 gal water in Kegggle, boiled from 11 gals to just under 9 gals before starting first addition
end boil at just under 7 gals. 6+ gals to fermenter pitched at 60°
02 weeks @ for 62°
dropped to 50° for 3 days dropped to 35°for 5 days
kegged 11/09/13
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04/26/14
wort from mash 9.25 gal forgot to meaasure og until boil started.
first wort hop Northern brewer. excess ibu removed from kegle at beginning of boil. reintroduce @30 min.
preboil 1.033sg
post boil @7 Gal
05/01/14
SG 1.008 @67 °
trfr to clearing
needed carboy transfered to 2 5s 4 and 2.5. tshirt in dining room 5/03/14
jegged in 10 gal 6/13/14 1.002 fg
HYDRO sample from first carboy tasted "funky" Think from too long and too hot. Next batch has to be temp controlled. 2nd carboy not rigt but not as noticable. chilled & carbonated willl pass.
This Recipe Has Not Been Rated
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