Smoked Maple Oatmeal Stout

All Grain Recipe

Submitted By: jjarvisii (Shared)
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Batch Size: 7.93 galStyle: Oatmeal Stout (16B)
Boil Size: 11.46 galStyle Guide: BJCP 2015
Color: 18.4 SRMEquipment: Renegat AleWorks 90 Minute Boil 30 L (Stainless Steel Pot Mash Tun)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.016 (4.1° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 1.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Heide, Germany Water 1
15.87 oz Oats, Flaked (1.0 SRM) Grain 2
15.87 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
15.87 oz Roasted Barley (300.0 SRM) Grain 4
15.87 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 5
15.87 oz Maple Syrup (35.0 SRM) Sugar 6

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