Smoked Maple Oatmeal Stout
All Grain Recipe
Submitted By: jjarvisii (Shared)Members can download and share recipes
Batch Size: 7.93 gal | Style: Oatmeal Stout (16B) |
Boil Size: 11.46 gal | Style Guide: BJCP 2015 |
Color: 18.4 SRM | Equipment: Renegat AleWorks 90 Minute Boil 30 L (Stainless Steel Pot Mash Tun) |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.016 (4.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
ABV: 1.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Heide, Germany | Water | 1 |
15.87 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
15.87 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
15.87 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
15.87 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 5 |
15.87 oz | Maple Syrup (35.0 SRM) | Sugar | 6 |