Weberōls Moderskepp 60l (original)
All Grain Recipe
Submitted By: veberoel (Shared)
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Brewer: Peppe | |
Batch Size: 15.85 gal | Style: American IPA (14B) |
Boil Size: 18.61 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Brygg 52-60b |
Bitterness: 57.0 IBUs | Boil Time: 80 min |
Est OG: 1.059 (14.5° P) | Mash Profile: TempMash, Medium-Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage 20 |
ABV: 6.2% | Taste Rating: 70.0 |
Ingredients
Amount |
Name |
Type |
# |
14.27 gal |
Vombvatten |
Water |
1 |
19 lbs 13.47 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 8.69 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs 8.69 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.76 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
1.76 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
12 |
1.76 oz |
Simcoe [13.2%] - Boil 0 min |
Hops |
13 |
2.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
3.53 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
16 |
3.53 oz |
Simcoe [13.2%] - Dry Hop 4 days |
Hops |
17 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
18 |
Notes
Vill skapa något som drar år Radio The Mothership, men något lättare, inte lika imperial.
Baserad på Omnipollo Mazarins maltnota + lite mer kropp från carapils och havre. Ökad OG och bytt ut Amarillon mot lika delar citra och Mosaic. Smygit upp IBU från 40-ish till 60-ish.
Log:
0 days:
Post Bodil volume ended up being 2x28 liters in two buckets.
Start fermentation slow at 16-17 C
2 days:
AB experiment time. Added 500g light malt extract and 8g ofUS-05 to one of the buckets to bring up ABV to Imperial levels, around 7.3-7.5% depending on attenuation.
5 days:
Imperial bucket 1.014
Standardbucket: 1.012
Bringing temp up to 19-20 C for secondary.
10 days:
Dry hop a bit extra
Imperial bucket: 120g Citra, 120g Mosaic, 90g Simcoe, 60g Columbus,Total: 390g
Standard bucket: 80g Citra, 80g Mosaic, 70g Simcoe, 40g Columbus Total: 270g
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