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Autumn Pale Ale 
All Grain Recipe
Submitted By: twomountains (Shared)Members can download and share recipes
| Brewer: Rich | |
| Batch Size: 7.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Rich's Grainfather |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Sterling [7.5%] - Boil 20 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Sterling [7.5%] - Boil 5 min | Hops | 6 |
| 1.3 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |