Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
1 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
8 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
9 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
3.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
3.00 oz |
French Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
13 |
2.00 mg |
Expresso coffee shot (Bottling 0 min) |
Misc |
14 |