Christmas imperial oak stout

All Grain Recipe

Submitted By: maxime19 (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 35.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
1 lbs Chocolate Malt (450.0 SRM) Grain 7
1 lbs Roasted Barley (300.0 SRM) Grain 8
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 9
5 lbs White Wheat Malt (2.4 SRM) Grain 10
3.00 oz Chinook [13.0%] - Boil 60 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
3.00 oz French Oak Cubes - Medium Toast (Secondary 7 days) Misc 13
2.00 mg Expresso coffee shot (Bottling 0 min) Misc 14

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