Fighting Scots Wee Heavy

All Grain Recipe

Submitted By: jchaffee (Shared)
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Brewer: Jeremy Chaffee
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: My Equipment
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
6.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

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