Lynx Country Brewery Swedish IPA

All Grain Recipe

Submitted By: Pauldef (Shared)
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Brewer: Paul de Freene
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.15 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: Coobra CB3
Bitterness: 92.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: 2Step
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.75 oz Caraaroma (130.0 SRM) Grain 2
0.78 oz Mosaic [12.0%] - Boil 90 min Hops 3
0.95 oz Mosaic [12.0%] - Boil 45 min Hops 4
0.60 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
0.78 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.78 oz Mosaic [12.0%] - Boil 5 min Hops 8
1.16 oz Amarillo Gold [8.5%] - Boil 1 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.23 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11
0.53 oz Mosaic [12.0%] - Dry Hop 7 days Hops 12

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