Joe's Cologne (2.0) 
All Grain Recipe
Submitted By: skeightley (Shared)
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| Batch Size: 6.08 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Crown Urn (40L) with recirculation pump, BIAB |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.93 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.38 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 9 lbs 14.73 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
4 |
| 8.82 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
5 |
| 7.05 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 0.35 oz |
Galaxy [14.3%] - First Wort |
Hops |
7 |
| 0.35 oz |
Tettnang [1.7%] - Boil 30 min |
Hops |
8 |
| 0.35 oz |
Tettnang [1.7%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Kolsch II Yeast (Wyeast Labs #2575) |
Yeast |
10 |
Notes
Recirculation not working during early stages. Mash steps not properly controlled. 5kg ice added to cool during mash. Boil off rate not calculated correctly, added dextrose to compensate. Needs to be run through again for accurate data.This Recipe Has Not Been Rated
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