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American Pale Ale 
All Grain Recipe
Submitted By: adbscorpio (Shared)Members can download and share recipes
| Brewer: Andrew Brown | |
| Batch Size: 1.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: 8qt Pot Mash Tun |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: 2 Stage Swamp cooler |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.10 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.15 oz | Willamette [5.5%] - Boil 0 min | Hops | 6 |
| 0.40 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 7 |