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Belgian Dubbel 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
Brewer: Christopher Nelson | |
Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
Color: 16.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
14.50 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 8 |
4.00 oz | Raisins (3.0 SRM) | Grain | 9 |
1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 10 |
1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 11 |
0.30 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 12 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 13 |