Mc’Citrus

All Grain Recipe

Submitted By: caleb49 (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Justin’s Brewery
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
22 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
9.59 ml HopShot [65.0%] (CO2 Extract) - Boil 60 min Hops 4
4.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
4.00 oz Cascade [5.5%] - Steep 15 min Hops 8
4.00 oz Centennial [10.0%] - Steep 15 min Hops 9
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
8.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
8.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12
8.00 oz Comet [9.5%] - Dry Hop 5 days Hops 13

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