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Wee Ol' Gnarleywine 
All Grain Recipe
Submitted By: camp1133 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Barleywine (17D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.3° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.048 SG (11.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |