Dark Helmet -11 gal

All Grain Recipe

Submitted By: mmilne (Shared)
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Brewer: Mike
Batch Size: 11.00 galStyle: Schwarzbier ( 8B)
Boil Size: 14.46 galStyle Guide: BJCP 2015
Color: 33.6 SRMEquipment: Mike's 1/2 bbl System
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
13.00 oz Aromatic Malt (26.0 SRM) Grain 3
13.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
6.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
1.50 oz Hallertauer [4.8%] - First Wort Hops 6
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.75 oz Hallertauer [4.8%] - Boil 10 min Hops 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
1.50 oz Hallertauer [4.8%] - Boil 2 min Hops 11
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 12

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