Cascade Blonde
All Grain Recipe
Submitted By: dsquires (Shared)Members can download and share recipes
Brewer: Tim Lael | |
Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Dean's Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 21.4 IBUs | Boil Time: 60 min |
Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
ABV: 3.8% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 4 |
1.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 5 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |