Cascade Blonde

All Grain Recipe

Submitted By: dsquires (Shared)
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Brewer: Tim Lael
Batch Size: 6.60 galStyle: Blonde Ale ( 6B)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Dean's Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Cascade [5.5%] - Boil 60 min Hops 2
0.50 oz Cascade [5.5%] - Boil 15 min Hops 3
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 2 min Hops 5
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 6

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