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Cascade Blonde 
All Grain Recipe
Submitted By: dsquires (Shared)Members can download and share recipes
| Brewer: Tim Lael | |
| Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Dean's Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |