Burning Fog

Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 8.11 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 29.2 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
5 lbs 8.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
1 lbs	Honey Malt (25.0 SRM)	Grain	6
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	8
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	9
1.00 oz	Sabro [14.0%] - Boil 1 min	Hops	10
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	11
1.00 oz	Sabro [14.0%] - Steep 30 min	Hops	12
1.00 oz	Sabro [14.0%] - Steep 15 min	Hops	13
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	14
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	15
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
1.00 oz	Sabro [14.0%] - Dry Hop 5 days	Hops	17
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18
2.00 oz	Sabro [14.0%] - Dry Hop 4 days	Hops	19

1dh- 5 days from pitch for 5 days 2dh- at 5 day for 4 days Mash 155 7 gal distilled 1tsp- epsom 2tsp- cal chlo

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